A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate
نویسندگان
چکیده
منابع مشابه
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed to investigate the chemical composition and microbiological properties of Halvi samples produced in various regions in No...
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Previously undescribed oligosaccharides in bovine cheese whey permeate were characterized by a combination of nanoelectrospray Fourier Transform Ion Cyclotron Resonance (nESI-FTICR) mass spectrometry and matrix-assisted laser desorption/ionization Fourier transform ion cyclotron resonance (MALDI-FTICR) mass spectrometry. Oligosaccharide composition was elucidated by collision-induced dissociati...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2019
ISSN: 1028-8880
DOI: 10.3923/pjbs.2019.180.187